Wood-Fired Ovens built with Refractory Terracotta
The Florentine company Goti Terrecotte is proud to introduce its new wood-fired ovens made of refractory terracotta, entirely handcrafted without using cement or other types of harmful materials.
The Florentine company Goti Terrecotte is proud to introduce its new wood-fired ovens made of refractory terracotta, entirely handcrafted without using cement or other types of harmful materials. The beneficial properties of refractory terracotta have been known for centuries, and this is exactly the material we use for building our wood-fired ovens. Fired at high temperatures (1030°C), refractory terracotta allows us to deliver highly professional products, designed for cooking pizza and a wide variety of dishes. Also, our ovens are suitable for professional and commercial use (pizza parlour, bakeries, etc.).
Thanks to the use of Impruneta clay in the refractory terracotta mixture, our ovens warm up quicker and cool down much slower than conventional ovens, with a better combustion quality and higher energy efficiency.
All our models of refractory terracotta wood-fired ovens are extremely versatile as they are made up of easy-to-assemble modular elements. This makes our ovens highly resistant to thermal expansion and as such, can endure the extremely high temperatures they are able to reach.
Our refractory terracotta wood-fired ovens are the result of careful design planning by our collaborators, including specialized engineers, designers and assemblers. Thanks to the evolution applied to professional wood-fired ovens, Goti Terrecotte has developed a series of easy- to - assemble refractory terracotta ovens for domestic use. All models are supplied with a user manual.
As regards food safety, our refractory terracotta wood-fired ovens are subjected to accurate chemical analyses conducted by a certified laboratory to confirm their suitability for food use.
Our wood-fired ovens comply with the limits imposed by DECREE No. 338 of July 22 1998 concerning food contact materials and are certified by C.S.T (Chemical Analysis and Physical Testing Laboratory). A copy of the certification is provided herein.
Why choose a GOTI refractory terracotta wood-fired oven?
Because of the material it is made of, that is, TERRACOTTA.
The certification guarantees that cooking pizza or any type of food in a GOTI wood-fired oven made of refractory terracotta is a healthy choice. Further advantages include:
Greater heat retaining ability
Certified natural material enabling constant release of retained heat
Significant energy savings
Ability to reach high temperatures in a short time