The New "Boccalarga" Wood-Fired Oven

In the global market scene, that continuously changes, and the resulting openings to Europe and other continents, Giancarlo and his Goti Terrecotte team didn’t choice to leave their artisan profile, that has always marked the Tuscan company.

In the global market scene, that continuously changes, and the resulting openings to Europe and other continents, Giancarlo and his Goti Terrecotte team didn’t choice to leave their artisan profile, that has always marked the Tuscan company. Rather, they made this profile their core business: the pride of Made in Italy and the brilliant entrepreneurial idea too. Giancarlo and his skillful artisans understand that the better way to exhibit in the international marketplaces is offering an unmatched product, for the pure materials and the artifact’s peculiarity too.
This is how Goti Terrecotte begins to produce clay ovens, for professional or domestic use, for cooking foods in gender. These clay ovens are handmade with the same technique and attention used to produce artistic ceramics, and they are realized with a particular clay’s mix and clean refractory material that comes from pure and certified flour milling. A high quality mix, whose recipe is still secret, in the hands of the company’s artisans.