Pizza cooked in terracotta is the best thing in the world

Pizza is surely the most popular Italian dish in the world: easy to prepare with a handful of ingredients, healthy, tasty and perfect for any occasion. Of course, the secret lies in the dough, but the goodness of pizza mostly depends on the cooking method. Whether you use a sourdough starter or brewer's yeast, whether you want a thin or thick pizza crust, soft or crunchy, the key to the perfect pizza is the right oven.
For this reason, "pizza cooked in terracotta" is a true guarantee of quality thanks to a natural, healthy cooking method that conveys undisputed tastiness to any kind of food. All this is achieved at the heart of the oven where the interaction between terracotta and pizza creates an unparalleled combination. The oven interior is entirely lined with refractory terracotta, a compact, pure material obtained from a mixture of uncontaminated clays. Refractory terracotta prevents the alteration of food properties and avoids the risk of particles crumbling and falling into your food. A single combustion is enough for the heat to spread evenly and remain constant, thus eliminating moisture levels, not to mention the great energy saving potential. In fact, thanks to its thermal and insulating properties, terracotta conveys a genuine Mediterranean flavour to your pizza, which will come out crispy to perfection and permeated with an unmistakable aroma. To enjoy a unique sensorial experience, try a “pizza cooked in terracotta”. Contact GOTI Terrecotte to find which pizza parlours in your area own one of our ovens. You can also make an appointment and visit us directly to test one of our top-of-the-range ovens, rigorously certified for food use.