Goti exalts the Naples-style pizza!

Goti Terrecotte d'Autore wood-fired ovens deliver genuine, crispy and delicious pizzas while allowing you to cut your utility bills in half!

Goti Terrecotte d'Autore wood-fired ovens deliver genuine, crispy and delicious pizzas while allowing you to cut your utility bills in half!  
The Naples-style pizza, the Italian dish par excellence, is famous worldwide for its characteristic round shape and simple but tasty ingredients.
We owe the fame of this gastronomic delicacy (and that of Naples aswell) to Vincenzo Corrado, who, around the second half of the 18th century, recounts that it was customary in Naples to season pizzas and macaroni pasta with tomato, sometimes mixed with other ingredients. The final result was overwhelmingly delicious. Based on these observations and the fact that wood-fired ovens were ever-present in most Neapolitan households, pizza soon became popular across Italy and the whole world.
Eating a good Naples-style pizza is a full-blown sensory experience where tradition, simplicity and tastiness come together. However, the same pizza cooked in a refractory terracotta oven built by Goti Terrecotte offers a unique, unforgettable experience!